Staples® fat book, 5.5" x 4.25

Homemade Snacks & Staples (Living Free Guides)
The industrialization of much of the world's food chain has taken people so far from their agrarian roots that the diet they now c...

The Consumer Staples Industry
Worldwide changes in demand, demographics, and the political environment are buffeting the highly competitive consumer products in...

The Fats of Life
Fat has a bad reputation in modern society despite being an essential part of our health and well-being. Across the animal kingdom...

The Celebrity Black Book 2009: Over 55,000 Accurate Celebrity Addresses for Fans, Businesses, Nonprofits, Authors and the Media
The Celebrity Black Book 2009 edition contains the best mailing addresses and representative names (agent, manager, publicist, pro...

The Fat Baby
The Fat Baby is a selection of 17 stories that photographer Eugene Richards (b. 1944), member of Magnum since 1981, has produced s...

Stories Trainers Tell: 55 Ready-to-Use Stories to Make Training Stick (Book only)
Make challenging concepts more memorable, even unforgettable!Stories Trainers Tell is full of fun, entertaining, and useful storie...

Fat
For all of history, minus the last thirty years, fat has been at the centre of human diets and cultures. McLagan sets out with equ...

Home Made
How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a...

From Staple Guns to Thumbtacks: Flyer art from the 1982-1995 New Orleans Punk & Hardcore Scene
This book Encapsulates most of the Punk Rock/Hardcore shows in and around New Orleans, from 1982-1995. It includes stories from pe...

Fat Things
They Might Not Make You Fat, But You Have Them in Common With Fat People.Stand-up comic Mike Trainor runs down a list of his favor...

What's Wrong with Fat?
The United States, we are told, is facing an obesity epidemic-a battle of the bulge of not just national, but global proportions-t...

The American Farm Book: A Practical Treatise on Every Staple Product of the United States, with the Best Methods of Planting, Cultivating, and Preparation for Market
A pocket-sized guide to American agriculture.

Oils and Fats in the Food Industry
Oils and fats are almost ubiquitous in food processing – whether naturally occurring in foods or added as ingredients for function...

The Fats of Life
Fat has a bad reputation in modern society despite being an essential part of our health and well-being. Across the animal kingdom...

Why We Get Fat: And What to Do About It
An eye-opening, myth-shattering examination of what makes us fat, from acclaimed science writer Gary Taubes.In his New York Times ...

Going from Fat to Thin In 30 Days
Warning: If you like reading boring weight loss lectures, DO NOT buy this book!   Meet Darrick Bynum, a world-renowned author and...

Life - As a Matter of Fat
Presents a multi-disciplinary perspective on the physics of life and the particular role played by lipids and the lipid-bilayer co...

The Painter X Wow! Book
The Painter X Wow! Bo ok continues to delight Painter fans with its many exciting, inspiring examples and techniques for creatin...

The Fat Flush Cookbook
COMPANION VOLUME TO THE NEW YORK TIMES BESTSELLER THE FAT FLUSH PLAN The popular weight-loss program now has a companion cookbook ...

The Peaceable Kingdom: Building a Company without Factionalism, Fiefdoms, Fear and Other Staples of Modern Business
Fresh, provocative, and powerful. Had I read this book before I started building a company of my own, it would have saved me a gre...